Our specialities
Ibicenco cuisine is a reflection of the island’s history, its sea, and its Mediterranean culture. Rooted in fresh ingredients and recipes passed down through generations, this cuisine stands out for its simplicity and the richness of its flavors.
At El Carmen, we take pride in keeping this tradition alive, offering dishes made with local fish and seafood, high-quality rice, and spices that capture the very essence of the island.
Bullit de Peix
Bullit de Peix is one of the most iconic dishes in Ibicenco cuisine — a traditional recipe that brings out the purest flavors of the sea.
It’s prepared with a selection of fresh rock fish, caught in local waters, slowly cooked with potatoes and a sauté of garlic, tomato, and ñora pepper, creating an unmistakable taste.
As tradition dictates, bullit de peix is served with arròs a banda, a dry rice dish made with the fish broth, capturing the full essence of the Mediterranean in every bite.
At El Carmen, we stay true to the original recipe, preserving its essence and offering you an authentic culinary experience overlooking the crystal-clear waters of Cala d’Hort.
Paella
Paella in Ibiza is one of our signature dishes.
Coming to enjoy a paella at El Carmen Restaurant, with views of Es Vedrà and the crystal-clear waters of Cala d’Hort, is a classic Ibicenco tradition.
Our menu includes paellas with fish, seafood, lobster, spiny lobster, and of course, the traditional Spanish paella.
Cala d’Hort is one of the favorite spots for locals and also for the many tourists who visit every summer to enjoy the beach, the sun, and great cuisine.
It is considered one of the best beaches in Ibiza thanks to its uniquely blue waters, located within a stunning natural setting: the Cala d’Hort Nature Reserve, a protected area known for its beauty and rich biodiversity.
Seefood platter
Try one of our seafood platters, prepared with the finest and freshest Mediterranean shellfish, carefully selected to guarantee unmatched flavor.
Each platter is a true feast from the sea, combining lobster, spiny lobster, prawns, langoustines, and other seasonal shellfish, all cooked with care to highlight their natural texture and freshness.
At El Carmen, you’ll not only enjoy an exceptional culinary experience, but also unbeatable views of Es Vedrà and the crystal-clear waters of Cala d’Hort.
Savor this delicacy in a unique setting, with the sea breeze and the sound of the waves as your backdrop.
Our experts will help you pair your seafood platter with the finest wines, carefully selected to enhance every flavor and turn this moment into a truly unforgettable experience.
OUR TEAM
Meet our chefs
Behind every dish at El Carmen is a team of chefs passionate about Mediterranean cuisine and Ibicenco tradition.
With years of experience and a deep respect for local ingredients, our chefs prepare each recipe with dedication, maintaining the perfect balance of flavor, quality, and authenticity.
Chef
Make your reservation
Book your table and enjoy the finest Mediterranean cuisine with views of Es Vedrà
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We do not accept reservations via email
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Reservations are made exclusively through our online system
*If you don’t find availability, we recommend visiting early to get a table without a reservation.
From 1:00 to 1:30 p.m. In this time slot, your table is already reserved and assigned.
The first-row beachfront tables (12) are allocated in order of reservation. Once the first row is fully booked, we begin assigning the remaining terrace tables. If you arrive more than 15 minutes late without a call or email to justify the delay, the table may be assigned to other customers. Once seated at the assigned table, changes are not permitted. The time limit for the first seating is 2 hours.
From 2:45 / 3:00 p.m. until 5:00 p.m. During this second seating, we follow the order of reservations to seat guests. As tables from the first turn become available, we call and seat clients according to the list.
Tables are not pre-assigned; they are allocated once the guest’s name is confirmed and their turn has arrived. Therefore, the exact seating time may differ from the time initially requested during booking. We always try to offer an estimated time that minimizes waiting, but delays may occur depending on how long first-turn guests remain at their tables.
If you have a reservation on the waiting list, please check in at Reception and give your name. Only then will we begin searching for a table for you. Once it’s your turn, we’ll call your name aloud to invite you to the dining area. We do not call guests who have not confirmed their arrival in person.
If you arrive without a reservation and there is no one currently on the waiting list, you may be seated at a free table if available.